Reese Cup Cake
類別: Dessert
食材
- 2 sticks butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. warm oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 513kcal卡路里
- 4.4g蛋白質
- 11.4g脂肪
- 22.0g碳水化合物
- 15.6g糖分
- 1.17g纖維
- 0.34g鹽分
步驟
1. In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
2. In a bowl, combine next 3 ingredients; add to the other ingredients.
3. Bake at 350° for 25 minutes.
4. Let cool. Prepare peanut butter and oil.
5. Mix together and spread over cooled cake.
