Red Velvet Cake
類別: Dessert
食材
- 2 c. Wesson oil
- 2 1/2 c. plain flour
- 1 1/2 c. sugar
- 1 c. buttermilk
- 2 eggs
- 2 tsp. cocoa
- 2 tsp. soda
- 1 tsp. baking powder
- 1 tsp. vinegar
- 1 oz. red food coloring
- 1 tsp. vanilla
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 3.5g蛋白質
- 21.0g脂肪
- 56.0g碳水化合物
- 39.0g糖分
- 1.2g纖維
- 0.51g鹽分
步驟
1. Grease and flour pans.
2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350° for 30 minutes.