Red Velvet Cake
類別: Dessert
食材
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 oz. red food coloring
- 2 Tbsp. cocoa
- 2 1/4 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 Tbsp. vinegar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 3.5g蛋白質
- 21.0g脂肪
- 56.0g碳水化合物
- 39.0g糖分
- 1.2g纖維
- 0.51g鹽分
步驟
1. Make paste from cocoa and food coloring; set aside.
2. Cream shortening and sugar.
3. Add eggs and milk, then add food coloring and cocoa mixture.
4. Beat well.
5. Add flour and vanilla alternately with buttermilk.
6. Mix soda and vinegar last.
7. Add this to mixture. Beat lightly after adding this.
8. Makes 3 layers.
9. Cook at 350° for 30 minutes or until toothpick comes out clean when inserted.
