Red Velvet Cake
類別: Dessert
食材
- 1 1/2 c. sugar
- 1 Tbsp. vanilla
- 2 1/2 c. self-rising flour
- 1 1/3 c. Wesson oil
- 3 eggs
- 1 bottle red food coloring
- 1 c. buttermilk
- 1 tsp. soda
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 3.5g蛋白質
- 21.0g脂肪
- 56.0g碳水化合物
- 39.0g糖分
- 1.2g纖維
- 0.51g鹽分
步驟
1. Mix all ingredients except food coloring.
2. Add food coloring last.
3. Makes 3 layers. Bake at 350° for 30 minutes.
