Raspberry Oatmeal Bars
類別: Dessert
食材
- 1 pkg. yellow cake mix
- 2 1/2 c. quick-cooking oats
- 3/4 c. or 1 1/2 sticks butter or margarine, melted
- 1 (12 oz.) jar or 1 c. raspberry, apricot, blackberry or strawberry preserves or jam
- 1 Tbsp. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 420kcal卡路里
- 4.0g蛋白質
- 20.0g脂肪
- 60.0g碳水化合物
- 26.0g糖分
- 4.0g纖維
- 0.19g鹽分
步驟
1. In large bowl, combine dry cake mix and oats; stir in melted butter until mixture is crumbly.
2. Place 1/2 of crumb mixture in pan and spread evenly.
3. Combine preserves and water.
4. Spoon over crumbs.
5. Cover with remaining crumb mixture; pat firmly to make top even.
6. Bake in preheated 375° oven for 18 to 23 minutes; top should be very light brown.
7. Cool completely, then cut into bars.
8. Store in airtight container.
9. Makes about 4 dozen bars.
