Raisin Pie
類別: Dessert
食材
- 2 c. raisins
- 2 c. water
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 2 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 Tbsp. vinegar
- 1 Tbsp. butter
- pastry for 9-inch double pie crust
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 357kcal卡路里
- 7.4g蛋白質
- 14.0g脂肪
- 49.0g碳水化合物
- 21.0g糖分
- 2.6g纖維
- 0.43g鹽分
步驟
1. Boil raisins in 1 3/4 cups water for 5 minutes.
2. Combine brown sugar, cornstarch, cinnamon and salt.
3. Moisten with remaining 1/4 cup water.
4. Add to raisins, stirring until mixture boils.
5. Remove from heat and add butter and vinegar.
6. Pour into pastry lined 9-inch pie pan.
7. Cover with top crust.
8. Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
