Raisin Pie
類別: Dessert
食材
- 1 c. sugar
- 2 1/2 Tbsp. all-purpose flour
- 1 1/2 c. cold water
- 2 c. raisins
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbsp. butter
- pastry for 2 pies
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 357kcal卡路里
- 7.4g蛋白質
- 14.0g脂肪
- 49.0g碳水化合物
- 21.0g糖分
- 2.6g纖維
- 0.43g鹽分
步驟
1. In saucepan, stir in sugar and flour.
2. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly.
3. Cook and stir 1 minute more.
4. Remove from heat; stir in butter.
5. Pour into pastry lined pie plate.
6. Top with lattice crust.
7. Bake at 375° for about 45 minutes or until crust is golden brown.
8. Yields 6 to 8 servings.
