Pumpkin Pie Dip
食材
- 4 c. powdered sugar
- 2 large pkg. cream cheese, softened
- 1 (30 oz.) can pumpkin pie filling
- 2 tsp. cinnamon
- 1 tsp. ginger
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 100.0g碳水化合物
- 100.0g糖分
- 0.0g鹽分
步驟
1. Beat sugar and cream cheese together.
2. Add rest of ingredients and mix well.
3. Pour into a small pumpkin that has been cleaned out.
4. Serve with gingersnaps.
