Pumpkin Pie Cake
食材
- 4 eggs, slightly beaten
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1 large can pumpkin
- 1/2 tsp. cloves
- 1 large can Pet milk
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 box yellow cake mix
- 1 c. chopped pecans or walnuts
- 2 cubes melted margarine or butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 281kcal卡路里
- 4.69g蛋白質
- 10.16g脂肪
- 42.19g碳水化合物
- 24.22g糖分
- 0.8g纖維
- 0.46g鹽分
步驟
1. Mix the first eight ingredients and pour into greased 9 x 13-inch pan.
2. Sprinkle cake mix over top of mixture.
3. Sprinkle pecans or walnuts over cake mixture, then pour melted margarine or butter over entire mixture.
4. Baked 1 1/2 hours at 325°.
