Pumpkin Pie Cake
食材
- 1 large (1 lb. 13 oz. size) can pumpkin
- 1 (13 oz.) can evaporated milk (not sweetened condensed)
- 3 eggs, slightly beaten
- 1 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 pkg. yellow cake mix
- 1 c. chopped pecans
- 1 1/2 cubes butter or margarine, melted
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 281kcal卡路里
- 4.69g蛋白質
- 10.16g脂肪
- 42.19g碳水化合物
- 24.22g糖分
- 0.8g纖維
- 0.46g鹽分
步驟
1. Blend first 9 ingredients and beat well.
2. Pour into a lightly greased 9 x 13-inch pan.
3. Then sprinkle cake mix and pecans over mixture.
4. Drizzle melted butter on top.
5. Bake at 350° for 50 minutes.