Pumpkin Pie Cake
類別: Dessert
食材
- 1 1/4 c. salad oil
- 2 c. sugar
- 4 eggs
- 2 c. canned pumpkin
- 2 c. plain flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 281kcal卡路里
- 4.69g蛋白質
- 10.16g脂肪
- 42.19g碳水化合物
- 24.22g糖分
- 0.8g纖維
- 0.46g鹽分
步驟
1. Combine first 4 ingredients; mix all dry ingredients together and combine with the pumpkin mixture.
2. Add 1/2 cup coconut and 1/2 cup chopped nuts.
3. Bake for 45 minutes at 350°.
