Pumpkin Pecan Cake
類別: Dessert
食材
- 2/3 c. chopped pecans
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 2 c. pumpkin
- 2/3 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 7.69g蛋白質
- 19.23g脂肪
- 69.23g碳水化合物
- 34.62g糖分
- 3.8g纖維
- 0.48g鹽分
步驟
1. Grease and flour a 12-inch tube pan.
2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.
3. Cream together sugar and shortening; add eggs and mix well.
4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.
5. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
