Pumpkin Muffins
類別: Dessert
食材
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 387kcal卡路里
- 3.23g蛋白質
- 1.61g脂肪
- 83.87g碳水化合物
- 41.94g糖分
- 3.23g纖維
- 1.85g鹽分
步驟
1. Heat oven to 350°.
2. Cream sugar and shortening.
3. Add eggs, pumpkin and water and mix at low speed.
4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in nuts and raisins.
6. Bake about 20 minutes or until tester comes out clean.
