Pumpkin Dessert

類別: Dessert

菜系: Asian

食材

  • 1 large 2 1/2 lb. can pumpkin or 3 c. fresh
  • 4 eggs
  • 1 c. evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. salt
  • 1 large yellow or white cake mix
  • 1 1/2 sticks oleo

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 387kcal卡路里
  • 3.23g蛋白質
  • 1.61g脂肪
  • 83.87g碳水化合物
  • 41.94g糖分
  • 3.23g纖維
  • 1.85g鹽分

步驟

1. Mix first 8 ingredients.

2. Spread in greased 9 x 13-inch pan. Sprinkle one large white or yellow cake mix "dry" evenly over pumpkin.

3. Drizzle melted oleo over dry cake.

4. Bake at 425° for 15 minutes.

5. Reduce heat to 350° and bake for 45 minutes.

6. Bake until knife comes out clean.

7. Top with Cool Whip.

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