Pumpkin Dessert
類別: Dessert
食材
- 2 c. flour
- 2 sticks oleo
- 6 oz. cream cheese
- 2 c. powdered sugar
- 6 oz. whipped topping
- 2 c. canned pumpkin
- 2 pkg. instant vanilla pudding
- 1/2 c. milk
- 4 oz. whipped topping
- 1 Tbsp. pumpkin pie spices
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 387kcal卡路里
- 3.23g蛋白質
- 1.61g脂肪
- 83.87g碳水化合物
- 41.94g糖分
- 3.23g纖維
- 1.85g鹽分
步驟
1. First Layer:
2. Mix flour and oleo like pie crust.
3. Press into 9 x 13-inch pan.
4. Bake 20 minutes at 350°.
5. Cool.
