Pumpkin Custard
類別: Dessert
食材
- 1 can of pumpkin
- 2 c. sugar
- 1 c. self rising flour
- 3 eggs
- 2 1/2 c. evaporated milk
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1 stick of melted butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 209kcal卡路里
- 4.48g蛋白質
- 8.96g脂肪
- 28.36g碳水化合物
- 25.37g糖分
- 0.0g纖維
- 0.3g鹽分
步驟
1. Mix all together.
2. Pour into a 9 X 13 pan that has been sprayed with Pam.
3. Bake at 425 for 25 to 30 minutes.
4. Cool and cut into little squares.
