Pumpkin Crisp
類別: Dessert
食材
- 16 oz. c. solid pumpkin
- 14 oz. c. sweetened condensed milk
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 3 eggs, beaten
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1 c. margarine
步驟
1. Mix first 6 ingredients and pour into greased 9 x 13-inch or two 8 x 8-inch pans.
2. Sprinkle cake mix over mixture.
3. Press nuts into cake mix.
4. Drizzle melted margarine over cake mix.
5. Bake at 350° for 1 hour.
6. Can be frozen.
