Pumpkin Cookies
類別: Dessert
食材
- 2 c. shortening
- 2 c. sugar
- 2 c. pumpkin
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 2 c. raisins (optional)
- 1 c. nuts (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 0.0g蛋白質
- 25.0g脂肪
- 66.67g碳水化合物
- 50.0g糖分
- 0.0g纖維
- 1.3g鹽分
步驟
1. Cream together the shortening and 2 cups of sugar.
2. Add pumpkin, eggs and vanilla.
3. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Add to creamed mixture.
5. Combine ingredients.
6. Drop by spoonfuls onto greased baking sheet approximately 1 inch apart.
7. Bake at 350° for 13 to 15 minutes.
8. Frost with Buttercream Frosting.
