Pumpkin Cookies
類別: Dessert
食材
- 2 c. brown sugar
- 2 c. cooked or canned pumpkin
- 1 c. salad oil
- 2 tsp. vanilla
- 4 c. sifted flour
- 2 tsp. soda
- 2 tsp. baking powder
- 1 tsp. each: salt, cinnamon and nutmeg
- 1/2 tsp. ginger
- 2 c. raisins
- 1 c. chopped nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 0.0g蛋白質
- 25.0g脂肪
- 66.67g碳水化合物
- 50.0g糖分
- 0.0g纖維
- 1.3g鹽分
步驟
1. In mixing bowl, beat together the sugar, pumpkin, oil and vanilla.
2. Sift together the dry ingredients.
3. Add raisins and nuts.
4. Blend both mixtures together.
5. Drop by spoonfuls onto oiled baking sheet.
6. Bake at 350° for 12 to 15 minutes.
