Pumpkin Cheesecake Bars
類別: Dessert
食材
- 1 (16 oz.) pkg. pound cake mix
- 3 eggs
- 2 Tbsp. margarine or butter, melted
- 4 tsp. pumpkin pie spice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1 (16 oz.) can pumpkin (about 2 c.)
- 1/2 tsp. salt
- 1 c. chopped nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 185kcal卡路里
- 7.69g蛋白質
- 4.62g脂肪
- 27.69g碳水化合物
- 23.08g糖分
- 0.0g纖維
- 0.23g鹽分
步驟
1. Preheat oven to 350°.
2. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
3. Press onto bottom of 15 x 10-inch jelly roll pan.
