Pudding Cake
食材
- 1 c. flour
- 1 stick soft or melted margarine
- 1 c. pecans
- 1 pkg. cream cheese
- 1 c. Cool Whip
- 1 1/2 c. powdered sugar
- 1 pkg. chocolate instant pudding
- 1 pkg. French vanilla instant pudding
- additional Cool Whip
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 244kcal卡路里
- 7.92g蛋白質
- 6.88g脂肪
- 36.25g碳水化合物
- 2.08g糖分
- 2.5g纖維
- 0.53g鹽分
步驟
1. Mix flour and margarine together. Press in bottom of pan.
2. Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.
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