Pudding Cake

Name: Pudding Cake
Ingredients: 1 1/2 c. flour; 1 stick margarine; 1 1/2 c. chopped walnuts

類別: Dessert

食材

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

1. Soften margarine.

2. Mix with flour (like a pie crust).

3. Add nuts.

4. Spread in 9 x 13-inch pan.

5. Press the mixture down.

6. Bake 20 to 30 minutes at 350°.

7. Let cool.