Pralines
類別: Dessert
食材
- 1 c. white sugar
- 1 1/2 c. light brown sugar
- 1/2 c. evaporated milk
- 1/2 tsp. cream of tartar
- 1 tsp. vanilla
- 1 c. broken pecan pieces
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 253kcal卡路里
- 4.4g蛋白質
- 13.0g脂肪
- 32.0g碳水化合物
- 27.0g糖分
- 3.9g纖維
- 0.21g鹽分
步驟
1. Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.
2. Beat mixture until it begins to thicken.
3. Place on waxed paper by teaspoonfuls.
