Potato Cake
類別: Dessert
食材
- 1 c. margarine
- 2 c. sugar
- 4 eggs
- 2/3 c. milk
- 1 c. hot mashed potatoes
- 2 c. flour
- 4 Tbsp. cocoa
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. each clove; cinnamon; nutmeg
- 1 c. chopped pecans
- 1 tsp. vanilla
- powdered sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 168kcal卡路里
- 2.2g蛋白質
- 7.6g脂肪
- 22.0g碳水化合物
- 0.9g糖分
- 1.4g纖維
- 0.58g鹽分
步驟
1. Combine all dry ingredients and set aside.
2. Cream together margarine, sugar and eggs.
3. Add milk and potatoes.
4. Add dry ingredients a little at a time.
5. Add vanilla and chopped pecans. Bake in greased Bundt pan at 350° for 1 hour.
6. Sprinkle with powdered sugar when cool.
