Pot Pie
類別: Dessert
食材
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. shortening
- 1 egg, beaten
- 1/3 c. water
- Boiling chicken or beef broth (good with small pieces of meat in broth)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 220kcal卡路里
- 6.25g蛋白質
- 13.75g脂肪
- 21.25g碳水化合物
- 2.0g糖分
- 2.0g纖維
- 1.62g鹽分
步驟
1. Sift first 3 ingredients together; cut in shortening.
2. Stir water and egg together and add to flour mixture.
3. Roll very thin. Cut into squares and let rest 20 - 30 minutes.
4. Drop into boiling broth.
5. Cover & cook 20 minutes or until tender.
