Poppy Seed Cake
類別: Dessert
食材
- 4 eggs
- 1/4 c. poppy seed
- 1/2 c. pineapple juice
- 1 pkg. white cake mix
- 1 pkg. instant vanilla pudding
- cinnamon-sugar
- powdered sugar
- 1 tsp. almond extract
- 1/2 c. shortening
- 1/2 c. rum
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 6.98g蛋白質
- 13.95g脂肪
- 62.79g碳水化合物
- 23.26g糖分
- 4.65g纖維
- 0.38g鹽分
步驟
1. Beat first 6 ingredients for 2 minutes.
2. Then add cake mix and pudding.
3. Beat for 2 additional minutes.
4. Grease Bundt pan.
5. Pour in batter.
6. Dust top with cinnamon-sugar.
7. Bake at 350° for 45 to 55 minutes.
8. When cool, sprinkle with powdered sugar.
