Poppy Seed Cake
類別: Dessert
食材
- 2 c. sugar
- 4 eggs
- 3 c. flour
- 1 1/2 tsp. baking soda
- 1 can evaporated milk
- 1 can poppy seed
- 1 c. nuts, chopped
- 1 c. Crisco oil
- 1 tsp. vanilla
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 6.98g蛋白質
- 13.95g脂肪
- 62.79g碳水化合物
- 23.26g糖分
- 4.65g纖維
- 0.38g鹽分
步驟
1. Mix all ingredients well in order.
2. Pour into ungreased Bundt or cake pan.
3. Bake at 350° for 70 minutes.
4. Test for doneness. Cool 10 minutes, then invert Bundt pan to finish cooling.
