Poppy Seed Cake
類別: Dessert
食材
- 1 pkg. yellow cake mix
- 4 eggs
- 1/2 c. Wesson oil
- 1/2 c. poppy seed
- 1 small pkg. vanilla instant pudding
- 1 c. sour cream
- 1/2 c. cream sherry
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 6.98g蛋白質
- 13.95g脂肪
- 62.79g碳水化合物
- 23.26g糖分
- 4.65g纖維
- 0.38g鹽分
步驟
1. Combine all ingredients.
2. Mix at medium speed 5 minutes.
3. Pour in greased Bundt pan.
4. Bake at 350° for 1 hour.
5. Cool 15 minutes; remove.
