Popcorn Cake
類別: Dessert
食材
- 18 c. popcorn
- 1/2 c. salad oil
- 1/2 c. margarine
- 1/2 c. salted peanuts
- 1 lb. miniature marshmallows
- 1 c. gumdrops or candy corn
- 1 c. M&M's
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 494kcal卡路里
- 6.6g蛋白質
- 22.0g脂肪
- 66.0g碳水化合物
- 26.0g糖分
- 2.9g纖維
- 0.88g鹽分
步驟
1. Melt the margarine, marshmallows and salad oil together.
2. Keep popcorn warm in a large pan in the oven.
3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.
4. Refrigerate 30 minutes.
5. Invert on a plate and serve.
