Pineapple Upside Down Cake
類別: Dessert
食材
- 1 c. packed brown sugar
- 1 stick butter
- 1 can sliced pineapple
- 1 jar maraschino cherries
- 1 yellow cake mix
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 118kcal卡路里
- 4.12g蛋白質
- 4.71g脂肪
- 15.29g碳水化合物
- 13.53g糖分
- 0.0g纖維
- 0.15g鹽分
步驟
1. Melt butter in 12-inch iron skillet.
2. Mix in brown sugar until smooth.
3. Arrange pineapple slices in pan and place cherries inside pineapple holes.
4. Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
5. Bake at 375 degrees.
6. For 40-45 minutes until golden brown.
7. Remove from oven. Place plaster over cake and turn upside down.
