Pineapple Pie
類別: Dessert
食材
- 1 c. sugar
- 1 Tbsp. plain flour
- 3 eggs, separated
- 1 (8 oz.) can crushed pineapple
- 1 tsp. vanilla
- margarine (size of walnut)
- unbaked pie crust
- 3 Tbsp. sugar
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 209kcal卡路里
- 11.17g蛋白質
- 4.63g脂肪
- 29.51g碳水化合物
- 4.07g糖分
- 2.65g纖維
- 0.94g鹽分
步驟
1. Sift sugar and flour together.
2. Mix all ingredients together; pour into raw crust.
3. Bake 40 minutes or until thickened in 300° oven.
4. Beat egg whites.
5. Add 3 tablespoons sugar and beat until stiff.
6. Spread over pie and brown.
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