Pineapple Cupcakes
類別: Dessert
食材
- 2 c. four
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 c. shortening
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 2 eggs
- 1/2 c. crushed pineapple
- 1/2 c. pineapple juice
- 1 tsp. vanilla or pineapple flavoring
- 1 small pkg. mint chocolate chips
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 423kcal卡路里
- 2.82g蛋白質
- 21.13g脂肪
- 53.52g碳水化合物
- 43.66g糖分
- 0.3g鹽分
步驟
1. Sift together first 4 ingredients and set aside.
2. Mix together shortening, white sugar and brown sugar; blend in 2 eggs and beat together 1 minute.
3. Add pineapple and juice, then dry ingredients; blend.
4. Add flavoring and chocolate chips.
5. Fill cupcake cups 3/4 full.
6. Bake at 350° for 20 to 25 minutes.
7. Frost when cool.
