Pineapple Cake
類別: Dessert
食材
- 3 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 small can crushed pineapple with juice
- 2 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 414kcal卡路里
- 5.8g蛋白質
- 17.2g脂肪
- 59.0g碳水化合物
步驟
1. To make cake, beat eggs; add sugar and mix well.
2. Add vanilla and pineapple with juice.
3. Add flour sifted with soda and salt. Pour into large greased and floured pan.
4. Bake 45 minutes at 350°. Batter should not be more than 1 inch thick.
5. Ten minutes before the cake is done, begin icing.
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