Pina Colada Cake
類別: Dessert
食材
- 1 pkg. yellow cake mix
- 1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling mix
- 1 (15 oz.) can Coco Lopez cream of coconut
- 1/2 c. plus 2 Tbsp. rum
- 1/3 c. vegetable oil
- 4 eggs
- 1 (8 oz.) can crushed well drained pineapple
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 380kcal卡路里
- 7.6g蛋白質
- 3.7g脂肪
- 75.0g碳水化合物
- 40.0g糖分
- 1.0g鹽分
步驟
1. Preheat oven to 350°.
2. In a large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs.
3. Beat on medium speed 2 minutes.
4. Stir in pineapple.
5. Pour into well-greased and floured 10-inch tube pan.
6. With a table knife, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and rum.
7. Pour over cake. Chill thoroughly.
8. Store in refrigerator.
