Pie Crust
類別: Dessert
食材
- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 183kcal卡路里
- 9.52g蛋白質
- 6.35g脂肪
- 21.43g碳水化合物
- 3.97g糖分
- 1.59g纖維
- 1.01g鹽分
步驟
1. Cut shortening and butter into flour and salt mixture.
2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. Form into ball.
4. Cut in half for 2 crusts.
5. Roll out, using only a little flour.
6. For baked pie shells: prick with fork and bake 8 minutes at 475°.
