Pickled Peaches
食材
- 1 16 oz. can peach halves
- 1 stick cinnamon
- 1 tsp. whole cloves
- 1 tsp. allspice
- 1/4 c. white vinegar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 65kcal卡路里
- 0.51g蛋白質
- 0.0g脂肪
- 15.81g碳水化合物
- 15.31g糖分
- 0.5g纖維
- 0.0g鹽分
步驟
1. Put peach syrup in a saucepan, add spices and vinegar.
2. Bring to a boil then simmer for 5 minutes.
3. Pour over peaches, cover and refrigerate.
