Pickled Cabbage
食材
- 1 head cabbage
- 1 bay leaf
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 c. water
- 1 c. vinegar
- 6 peppercorns
- 1/2 tsp. allspice
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 70kcal卡路里
- 1.0g蛋白質
- 0.5g脂肪
- 15.0g碳水化合物
- 14.5g糖分
- 2.2g纖維
- 1.8g鹽分
步驟
1. Bake cabbage for 1 hour.
2. Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
3. Pour over the cabbage in a jar and seal.
4. Keep refrigerated.
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