Pheasant
類別: Dessert
食材
- flour
- 1 bird, cut into pieces (as for frying chicken)
- salt and pepper to taste
- 1 stick butter
- onions, thinly sliced
Advertisement
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 215kcal卡路里
- 9.33g蛋白質
- 17.0g脂肪
- 3.33g碳水化合物
- 3.33g糖分
- 0.66g鹽分
步驟
1. Flour bird lightly.
2. Salt and pepper.
3. Slice 1/2 stick butter. Cover with thin layer of onions.
4. Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
5. Add 1/2 cup water.
6. Bake at 250° for 4 hours.
7. Recipe may be used for quail or other small birds.
8. Makes 6 to 8 servings.
Advertisement
