Persimmon Pudding
類別: Dessert
食材
- 2 c. persimmon pulp
- 2 c. sugar or less
- 2 eggs
- 1 c. milk or cream
- 1 1/2 to 2 c. flour
- 2 tsp. cinnamon
- pinch of cloves
- pinch of salt
- 1 tsp. soda
- 1 tsp. baking powder
- 1/2 stick margarine
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步驟
1. Preheat oven to 325°.
2. Melt margarine in large rectangular pan.
3. Mix all ingredients together; add melted margarine.
4. Mix. Pour batter into pan margarine was in.
5. Bake one hour at 325°.
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