Perfect Meringue
類別: Dessert
食材
- 3 egg whites (at room temperature)
- 6 Tbsp. sugar
- 1/4 tsp. cream of tartar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 16kcal卡路里
- 3.4g蛋白質
- 0.0g脂肪
- 74.0g碳水化合物
- 73.0g糖分
步驟
1. Preheat oven to 400°.
2. Place egg whites in mixing bowl (don't use plastic).
3. Add cream of tartar.
4. Beat at low speed until foamy.
5. Add sugar, a little at a time, beating at medium high speed until soft peaks form.
6. Spoon mounds of meringue around outer edge of pie filling.
7. Spread carefully around edge, being certain that meringue touches inner edge of crust.
8. Spoon remaining meringue over center of filling; spread to border.
9. Bake 8 to 10 minutes, or until peaks are golden brown.
10. Cool pie on wire rack.
