Peppermint Pie
類別: Dessert
食材
- 3 egg whites
- 6 Tbsp. sugar
- 1/4 tsp. cream of tartar
- 1 baked pie shell, tinted red
- peppermint ice cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 421kcal卡路里
- 5.26g蛋白質
- 15.79g脂肪
- 63.16g碳水化合物
- 36.84g糖分
- 0.0g纖維
- 0.99g鹽分
步驟
1. Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
2. Bake at 300° for 15 minutes.
3. Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
4. Yield:
5. 6 servings.
