Pecan Tarts
類別: Dessert
食材
- 1 3 oz. cream cheese
- 1 stick margarine
- 1 c. flour
- 1 egg
- 3/4 c. brown sugar
- 1 tsp. soft margarine
- 3/4 c. chopped pecans
- 1/8 tsp. almond extract
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 c. white syrup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 462kcal卡路里
- 6.3g蛋白質
- 25.2g脂肪
- 51.5g碳水化合物
- 31.1g糖分
- 2.2g纖維
- 0.0g鹽分
步驟
1. Mix cream cheese, margarine and flour.
2. Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
3. Press balls into muffin tin with fingers, working up to the top.
4. Set aside. In a separate bowl, beat egg.
5. Add brown sugar and mix well.
6. Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
7. Put 1 tablespoon of the mixture into each cup.
8. Bake at 325 degrees for 25 minutes.
