Pecan Pies
類別: Dessert
食材
- 10 eggs, beaten
- 1 c. brown sugar
- 1 c. white sugar
- 1/4 tsp. salt
- 3 c. maple-flavor syrup
- 5 Tbsp. butter, melted
- 2 tsp. vanilla
- 3 c. pecans or walnuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Combine all but nuts together and set aside.
2. Place 1 cup nuts on bottom of each of 3 pie crusts.
3. Pour mixture over nuts divided equally among 3 pies.
4. Bake 1 1/2 hours at 325°.
5. Check for doneness after 1 hour.
