Pecan Pie
類別: Dessert
食材
- 1 c. white Karo
- 1/2 c. white sugar
- 3 eggs
- 1 Tbsp. butter
- 1/2 c. finely chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Put all, except pecans, in mixing bowl; beat well with hand mixer.
2. Stir in nuts.
3. Place in unbaked pie shell.
4. Bake 1 hour at 300°.
