Pecan Pie
類別: Dessert
食材
- 3 eggs, beaten
- 1 c. sugar
- 1/2 c. corn syrup
- 1/4 c. melted butter
- 1 c. chopped pecans
- 2 unbaked pie shells
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Beat eggs.
2. Stir in sugar, corn syrup, melted butter and chopped pecans.
3. Pour into 2 unbaked pie shells.
4. Bake at 375° for 30 to 40 minutes, until slightly firm.
