Pecan Pie
類別: Dessert
食材
- 1 (9-inch) pie crust
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 c. dark corn syrup
- 1 Tbsp. soft butter
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Blend sugar, flour and syrup.
2. Add butter.
3. Mix well.
4. Add eggs, one at a time, beating after each addition.
5. Stir in vanilla and pecans.
6. Mix well.
7. Pour into unbaked pie shell.
8. Bake 40 to 45 minutes at 375°.
