Pecan Pie
類別: Dessert
食材
- 3 eggs
- 1 c. Karo syrup
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. margarine, melted
- 1 tsp. vanilla
- 1 c. pecans, chopped
- 1 unbaked pie shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Blend eggs slightly.
2. Add syrup, sugar, salt, margarine and vanilla.
3. Add nuts.
4. Pour into unbaked pie shell and bake for 12 minutes in a 375° oven, then reduce heat to 325° and bake for 40 minutes or until pie is set.
