Pecan Pie
類別: Dessert
食材
- 4 Tbsp. butter
- 1 c. white corn syrup
- 1 c. sugar
- 4 whole eggs
- 1 c. pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time.
2. Add syrup and nuts.
3. Add 1 tsp. vanilla if desired.
4. Pour into uncooked pastry.
5. Bake at 375° for 40-50 minutes, until custard sets and is browned.
6. Makes 1 large or 2 small pies.
