Pecan Pie
類別: Dessert
食材
- 4 eggs
- 1 c. white Karo syrup
- 3/4 c. sugar
- 1/4 stick butter
- 2 Tbsp. milk (or cream)
- 1 1/2 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Beat
2. the eggs until they are well mixed; add the sugar and Karo syrup.
3. Stir well.
4. Add butter, milk and pecans.
5. Mix well. Pour
6. in a 9 or 10-inch unbaked pie shell. Bake for 35 to 40 minutes at 350°.
