Pecan Pie
類別: Dessert
食材
- 1 unbaked 9-inch crust
- 3 eggs
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/3 c. melted butter
- 1 c. dark corn syrup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Beat with rotary beater and add 1 cup pecan halves.
2. Pour into unbaked pie shell.
3. Bake at 375° for 40 to 45 minutes or until set.
